Meet Our Chef
Chef Cody Kopp
Cody has a passion for food that he has put into practice professionally since 2010, calling Willamette Valley his home since 2008. He specializes in smoked meats, sauces, and sandwiches. His burgers are creative and delicious, and his flatbread and hummus are to die for. Having owned a catering company and working with some of the best restaurants in the area, Cody has learned how to create comfort food to feed crowds with. He has joined the Two Dogs Taphouse family with a goal to bring his passion and love for food and share it with the community in a fun and friendly atmosphere. We could not be more excited to have Cody as our chef!